Having late evening tea session with our Hong Doh Shaa mooncake. Home cooked adzuki bean paste added in orange marmalade giving a smooth paste texture with citrus after taste. A big bite with buttery mooncake skin pastry and our self fermented salted egg yolk. This is the perfect combination ✨ Only Last 15 boxes available for pre order 🙌🏼 DM for more info cheers! .
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#thebakingtrip #thebakingtripxtakos
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